1. Ghiradelli 60% dark chocolate chips -- Yum. So nice to indulge a little (or a lot?) today after a good but challenging week.
2. Gluten Free anything (!!) -- I have Celiac Disease, and since I am unable to have anything with wheat/gluten in it, this new trendy gluten free thing that's going around is pretty freakin awesome :) I remember back when I first realized that I was gluten intolerant, I decided to make some bread. Now, this was 8 years ago. You could not find gluten free all purpose baking mixes and bread mixes at almost any store. So, I think I went to the local natural food store, bought some rice flour and decided to make bread out of that. Rice flour and egg, plus a few other ingredients = ricey eggy doughy nastiness. I feared I was doomed to never have bread again, and that my friend, was a sad day. Thankfully times have changed, and I can go to practically any store and get the ingredients I need to make bread, or just buy some yummy gluten free bread from the frozen food section! It truly has made life a little easier in the food department. So thankful!
3. Indian Food -- curry. tandoori. mixture of amazing spices. naan (gotta figure out how make gluten free naan...). basmati. Makes my taste buds go crazy. In a good way.
Thankful for the food that God has blessed me with to savor and enjoy!